Wahreo Publish time 26-11-2019 04:54:47

Critique my Steak Thread.

Following on from the wonderful ‘Breakfast’ thread, I thought we should have a steak thread.

I’ll begin with my €19 steak, cooked medium. A simple rump steak. The whole thing was fat/gristle free apart from a single mouthful.

All comments welcome.

                                                                        https://www.avforums.com/attachments/dc831953-740a-456c-b6a8-fd7974780d92-jpeg.980414/       

                                                                        https://www.avforums.com/attachments/4fbfbc5b-79ce-4fa8-8d29-ca6a492d2165-jpeg.980415/

Barbs77 Publish time 26-11-2019 04:54:48

It's not cooked.

Wahreo Publish time 26-11-2019 04:54:49

if you start cooking a rump steak much more than that, it starts to get tough IMHO.

Lobsterboy1 Publish time 26-11-2019 04:54:49

Looks cooked perfect to me. What's the sauce?

tazg101 Publish time 26-11-2019 04:54:50

Steak looks amazing.needs some chips to dip in the juices

Wahreo Publish time 26-11-2019 04:54:50

Piesporter Riesling sauce (white wine)

It was so good that I had to have some of my daughters Pomme Frites

Thug Publish time 26-11-2019 04:54:50

Nothing wrong with that, looks lovely.
Possibly close to medium rare than medium though.
Still, just how I like it.

Wahreo Publish time 26-11-2019 04:54:50

I think you’re probably right there. That was the thin end in the pic too.

Perfectly cooked IMO, just right.

aVdub Publish time 26-11-2019 04:54:50

Scorch the outside and still breathing under the skin.Looks good.

I would prefer thrice fried fluffy fries on the side though with a good peppercorn sauce.

Wahreo Publish time 26-11-2019 04:54:50

Pepper sauce was an option.data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

You gotta try these potatoes though.
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