https://www.avforums.com/attachments/pincbeefcanya-copy-jpg.1060770/ Picanha done for 3 hours at 56 (will do 2 hours next time) and finished in pan with caramelised sweet potatoes and sweet corn on the cob and washed down with a Malbec Syrah.
Looking lovely get some white plates to show that lovely cooking off. !
Brazilian Beef @indianwellsdata:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
You know that 'It's on the plans, but.....'
Well it is data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
I've been looking into doing veg next and noticed that heat and timings are much more than meat.
Probably work if the veg is thinly sliced and then added to the meat.
Yes I’m going to try some this week, trying to get heritage carrots and some baby parsnips, going to try a stuffed pork tenderloin with some apricots later in the week.
Be interested in hearing about how you do it and the results please.
I like the idea of fruit in with some meats data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Well I didn’t bother with the veg so far made a stuffing of pine nut spinach mushroom and garlic wrapped pork in prossecuto ham and bunged it in got 2 hours to think of some veg makes a change after 2 days salad !
https://www.avforums.com/attachments/1da91204-cb03-4064-a0db-a681be3863be-jpeg.1063505/
https://www.avforums.com/attachments/cb864707-99aa-4f72-aeea-4b139a7d2ab0-jpeg.1063506/
Beautiful pork for 2 hours at 57.2 c
Sweet potato discs, spinach, red pepper coulis,parsnip purée and gin pickled apricots
https://www.avforums.com/attachments/77ef62bc-cd87-40cb-b62e-f6ac510beb24-jpeg.1063560/
Did it need finishing off in a pan or ready to go out of the bath.
ps Gin pickled apricots....Go on tell me more data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7