markymark34 Publish time 26-11-2019 05:53:11

easy spanish food?

Im in change of arranging nibbles for the Group H matches (Spain, Switzerland, Honduras & Chile )for me and my mates! so i want to do some Spanish Tapas, can anyone suggest easy to do ones?or better still ones i can buy from a leading supermarket that are nice?

Already got some beer sorted.

thanks

Mark

jp_bl_68 Publish time 26-11-2019 05:53:12

Patatas bravas, calamari, torilla, chorizo, manchego, ciabatta (I don't think it's Spanish, but it's nice to have some bread) with sundried tomatoes.......

jp_bl_68 Publish time 26-11-2019 05:53:13

More here but I think I covered most of the easy stuff already. Except for Spanish Chicken but that doesn't really qualify as nibbles.

Tiger Feet Publish time 26-11-2019 05:53:14

Omlete - Make it yourself data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

Tiger Feet Publish time 26-11-2019 05:53:15

Oh cheese burger and chips - Benidorm stylee data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

ps3mad Publish time 26-11-2019 05:53:16

Just give them loads of beer! who eats during football data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

jp_bl_68 Publish time 26-11-2019 05:53:17

Definitely. Cold tortilla is the king of omelettes.

If you're going to serve chorizo I'd recommend buying either whole mini chorizo or buy a length of chorizo (not the pre-sliced sandwich filler which is bloody rank). Fry it whole (if mini or in chunks if larger), cut it into bite sized chunks and serve them in a bowl with any juices that leaked from the sausage when cooking. If it's good chorizo then you'll want to mop up that artery clogging goodness with some bread. Nom!

Ed Selley Publish time 26-11-2019 05:53:17

Buy some frozen potato croquettes, cook them at least four hours before the match, get them to (hot) room temperature and leave them in a little plate attracting flies.

Eh voila- Tapas data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

fizl Publish time 26-11-2019 05:53:18

Also try putting them in an oven dish and put red wine over it.Cook until hot and all the lovely fat from the sausage is in the wine.Eat chorizo and mop up wine juice with crusty bread

Shaz

jp_bl_68 Publish time 26-11-2019 05:53:19

data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 that's what I was driving at but I forgot about the wine.
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