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I eat some organic food, some not. Someone else can worry about the health and ethical resons for buying organic - for me the main discriminators are taste and cost. For instance I've bought organic carrots and they've had no more taste than non-organic; I've also bought organic avocados and coconut milk, and the difference in taste has been marked. In general, for me, organic meat isn't worth the very high cost.
I think the distance food has travelled is a more important debate.
Dave |
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