Best sausages?

Wahreo

Very little heat in these sausages. Keep in mind I don’t go for mega hot curries but these are moderately spiced.

A very small hint that you’ve eaten something spicy.

However, they are actually quite nice sausages. They just don’t look very appealing. Very little fat running off them.

I tried a whole one hot out of the oven on its own and then made myself a sandwich with some caramelised red onion chutney with a few in. It was enjoyable. I’m going to try a cold one soon. All sausages should be tried cold.

I think these will be quite nice on a BBQ but nothing to write home about.

                                                                                 
                                                                                 
                                                                       

IronGiant

       


Burnt and shrivelled within an inch of their lives, what were you thinking?

Sausages don't need a bark.

Wahreo

Perfect.

                                                                       

rousetafarian

Low and slow my good man

ruffage

I added Dr Burnorium’s Habanero sauce to my chilli snags to give them a bit of heat. They were nice sausages, but with zero burn.  What a shame.

Wahreo

Mine was a bloomin’ Good sanga but I didn’t add anything to beef up the spice.

I suppose I should post this sausage that I had last week.

                                                                       

KyleS1

Curry wurst?

busterbenny2001

Had Morrison’s jerk spiced sausages for lunch damn tasty I do like Morrison’s the best sausage they used to do a chorizo one that was great for base of pasta bake etc

Can’t beat my local butchers cracked black pepper ones though

Matt_C

From the supermarket, I love Tesco's pork and caramelised red onion sausages. So fragrant and wonderful taste. But local ones are and can be great - there's a Nisa store a couple towns away that gets stuff in from local suppliers, including a local farmer's sausages : a "meaty" pack and a "herby" pack. Both are excellent, with natural casings, full of flavour, and when they cook they properly swell up to a nice, fat, round sausage. Damn, just thinking about them is making me hungry. I really should go get some again.

aVdub

I did 2 packs of the below a few weeks ago into a large casserole with more red wine & Port.
Came out nice and perfect for the Winter.