Sourdough/bread making

Foster

What recipe did you use BTW?

busterbenny2001

Mouthwatering Matcha Melon Bread Recipe | Aiya Matcha

We make a lighter bun in our bakery I’m going to use my recipie next time  with the addition of the matcha, if they come out ok I’ll send you a few to try.

Foster

Might have to give them a try, where did you buy your matcha powder from?

rousetafarian

I think we need to organise a forum trip to your bakery!

busterbenny2001

Amazon mate culinary grade was £8 for 100g

Foster

Ordered some.

busterbenny2001

Back to non green sourdough ordered a lame from America so hopefully my scoring will improve! I’ve never been very artistic

                                                                       

Over by there

Starter has lost some vavavoom, any pointers to re bubbling. It is about 3/4 of a kilner jar now and was hoping to get a loaf out of it by the end of this week. Flour is still in date by a short while.

I was also thinking of splitting it and getting two on go just in case.

Edit. Are Cane Bennetons (spelling?) worth it?

busterbenny2001

Are you ditching most of it daily and refreshing? Or just building it up? For such a young starter I’d be binning most of it keep say 50g then top up with 50g water 50g flour can always fridge the rest until,you are sure the stuff is alive?

Over by there

Building up I think then? (not sure what that means in fact).
Was not aware of losing any but its only flour and water at the moment.

It is bubbling, but not as much.