Mash, yup just Mash

raduv1

Well we be bits...ish   how do you like your mash. Virgin only or add some Mash up porn to the mix .

For us.

Spuds , Piper.
Real salted butter.
Tad of milk.
Salt  & pepper.
Grated Parmesan.
Mustered Powder .

Also add chives sometimes. Great all round mash and yum yum on Shepherd pie.

Add some great snorkers  peas and onion gravy to this mash and piggy comfort  heaven.

Go for it peeps.

Inferno

Just potatoes mashed for a bit to ensure there are no bits then some skimmed milk, and that is yer lot.

494930

Spuds from the farm up the road, copious amounts of kerrymaid, mashed to a smooth consistency then a dash of milk before mixing vigorously with a spoon. Anything else is sacrilege (excluding scallions).

IronGiant

No-one else a Ricer fan?

prezzy

Yep and lots of butter

raduv1

Yup mate we use a ricer , great bit of kit. I get the wife to wash the bugger after I'm done though .

Barbs77

Ricer here as well, lovely smooth mash.

Barbs77

Forgot  to add i rice it straight on to the shepherds pie then dot with butter gets nice crispy bits.

sergiup

Not too particular about the potatoes, as long as they're not overly floury. I use a handheld electric mixer, and about a cup of mixed milk and butter, plus salt to taste. Heat up the milk and butter first, seems to make it even creamier.

raduv1

Good call , we do the same sometimes with our shepherd pie. The sauce in the mince also rises up through the air pockets in the mash, yum yum.