Author: rousetafarian

Critique my breakfast thread

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26-11-2019 04:52:55 Mobile | Show all posts
When I do them I make sure the plate is not swimming in tom juice. I try to use whole toms in a tin.
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26-11-2019 04:52:56 Mobile | Show all posts
It's the floppy texture for me. No meat to them. A proper grilled tomato works best for me
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26-11-2019 04:52:56 Mobile | Show all posts
Take it to the next level and use your plate as the frying pan lid, less washing up to do and a lovely warm plate for your fry up





I'm going to risk a permanent thread ban here and post what I've been having for brekkie for the last week or so.


The grilled proscuito, mozarella, tomato passata, chilli jam Pancake Calzone!

"Flip it, fill it, fold it."


                                                                               


Go on, I dare you...
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26-11-2019 04:52:56 Mobile | Show all posts
Tempting...

Except it looks rather nice to me
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26-11-2019 04:52:56 Mobile | Show all posts
I might have to substitute your posh ingredients for bacon, cheddar, ketchup and Dr Burnorium's, but challenge accepted.
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26-11-2019 04:52:56 Mobile | Show all posts
Bacon works well, as does Salami
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26-11-2019 04:52:57 Mobile | Show all posts
Brain isnt sure but my mouth is drooling a little
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26-11-2019 04:52:57 Mobile | Show all posts
Hunting for scraps and managed 3 potato waffles, 3 ghost chilli sausages, 3 smoked bacon and 2 blue eggs.
Not as dry as it looks and wasn't that bad.

                                                                       
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26-11-2019 04:52:57 Mobile | Show all posts
Are those waffles even cooked?  They're almost @DrPhil sausage roll level
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26-11-2019 04:52:57 Mobile | Show all posts
I gotta have one of these Waffles in my next fry up.

I’ve gotta stop reading these threads when I’m hungry.
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