Author: Chadford

Hot Pepper Sauces...

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26-11-2019 05:01:28 Mobile | Show all posts
Its how TGI's make their buffalo wings, melt some butter, mix with hot sauce and pour over chicken - extra on the side for dipping

I love it to dip celery into
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26-11-2019 05:01:28 Mobile | Show all posts
4 more of Franks purchased today, just in case they stop selling it soon......going to try Fizl's idea tomorrow
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26-11-2019 05:01:28 Mobile | Show all posts
Tescos usually have it in stock, occasionally on special offer which is when I top up my stocks
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26-11-2019 05:01:29 Mobile | Show all posts
Like Franks a lot too, so tasty.

I'm partial at the moment to a bit of a mixture:
2 parts Encona West Indian Pepper sauce
1 part ketchup
Lots of Tabasco

Walks the line between hot, sweet and that lovely Tabasco's flavour
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26-11-2019 05:01:29 Mobile | Show all posts
Walkers Wood is blooming nice!
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26-11-2019 05:01:30 Mobile | Show all posts
This weekend I discovered Frank's RedHot Extra Hot. Thats the ticket, just the right mix for daily dipping. 12 mini scotch egg bites enjoyed a bath in the red stuff today, its a step up from the usual Frank's but not hot enough to detract from the food. Which I guess is the idea of a decent hot sauce; to add to the dish, rather than completely take over.

Found it at Sainsburys, and was no more expensive than Frank's RedHot. Gets 8 thumbs up from me
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26-11-2019 05:01:31 Mobile | Show all posts
How does Flying Goose Hot Chilli Sauce compare to Cholula Origial Hot Sauce in terms of heat?
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26-11-2019 05:01:32 Mobile | Show all posts
I've found that too! I often lick the sauce packet and got a real shock with that one! Be interested to know what it is.
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26-11-2019 05:01:33 Mobile | Show all posts
Pretty similar levels of heat
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26-11-2019 05:01:34 Mobile | Show all posts
Thanks Iccz
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