Beefburgers WITHOUT black pepper

McVicar

McVicar

Next you'll be telling me you put mayonnaise on your chips!

Bl4ckGryph0n

Actually I do My stomach is in the middle and about ~37.6 degrees C

Bl4ckGryph0n

Is there any other way?

I also put mayonnaise through a steak tartare, add a few capers and some seasoning and voila you have filet American yum yum...

Trollslayer

Exactly where do you get that steak?

Bl4ckGryph0n

Ssssshhhhh

Hostel (2005) - Filming & Production - IMDb

lowmans100

After all this burger talk, a quick trip to Morrisons butcher, a cheap brisket joint, some braising steak and some sliced Emmental.

Meat fine ground and 30 minutes later we have 12 patties and its burger night in the lowmans household.


                                                                       

Bl4ckGryph0n

That is so thin you can never have it pink in the middle. A burger pan cake yum yum...

aVdub

Before the wet panties brigade got their manicured fingers involved I would always ask for medium rare in restaurants and pubs, but now have to settle on the rare chance the chef knows right and dishes it up how it should be

I keep meaning to do at home and then find another great place that serves real burgers.

lowmans100

Yup, thin burgers. The missus, the eldest kids and me have double burgers, the youngest just has a single burger.

Here's a couple we made earlier