Cake Recipes Leaving Out Most Important Detail

alphaomega16

Thought I would take a punt at that us one since I bought the stuff for it anyway but the mix didn't come out as thick as his video.  Probably due to conflicting us to uk measurements but I'll give the other a go at the weekend.

This is how the other mix went in.

                                                                       

alphaomega16

Oven does seem to be a bit of according to this thermometer.

350f supposed to be gas 4 but on gas 3 it sits at 350

Couldn't get clear pic of the thermometer inside oven.

alphaomega16

Over 50m is been in, middle rose a lot and still not cooked near bottom in the middle but everywhere else is getting hard lol

Dosed to be in 25-30m

alphaomega16

This was the outcome.

                                                                       

hyperfish

My wife made one just like that at the weekend. Tasted fantastic despite it's appearance.

busterbenny2001

Doesn’t look too bad that,  a tip with lemon drizzle, leave cake in the tin when you drizzle it, I use a carving fork put holes all,over it then pour over, can leave to cool in the tin after it absorbs all that icing saves it going everywhere.

alphaomega16

@busterbenny2001
It ended up being quite hard though, probably due to the middle rising a lot so taking longer to cook.

Not to mention it ended up being guesswork on the measurements, I think I should have gone from 4 eggs to 3 since they were large eggs.

busterbenny2001

Try the recipie I posted next time it’s a doddle mate nothing fancy needed

alphaomega16

Just gave it another read this its saying powdered sugar as well.

busterbenny2001

Yup standard icing sugar for the icing