Author: Wahreo

Critique my Steak Thread.

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26-11-2019 04:55:18 Mobile | Show all posts
too much Ramsay today..

                                                                       
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26-11-2019 04:55:18 Mobile | Show all posts
16oz Rump treated to the Sous Vide and finished in the griddle pan.

Me chunky chips

                                                                                                                                                                  
Her skinny chips

                                                                       
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26-11-2019 04:55:19 Mobile | Show all posts
Chunky ftw.
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26-11-2019 04:55:19 Mobile | Show all posts
How did you do your carrots and what cut of beef did you use? It looks quite nice.
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26-11-2019 04:55:20 Mobile | Show all posts
raw haha (prefer them uncooked) , and sirloin.
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26-11-2019 04:55:21 Mobile | Show all posts
Anyone had a flat iron Steak? Are they easy to get hold of/common? I'm going to a local butcher on Monday. This isn't as bad as it sounds but I don't know how best to put it, he's not very 'customer orientated' so I want to ensure I'm not asking the impossible.
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26-11-2019 04:55:21 Mobile | Show all posts
Pretty common IMO
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26-11-2019 04:55:22 Mobile | Show all posts
Was in Morrison's last night and they have flat iron steak on the shelf.
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26-11-2019 04:55:23 Mobile | Show all posts
Massive  TBone bites the dust.

                                                                       
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 Author| 26-11-2019 04:55:24 Mobile | Show all posts
Forgot to take the inside shot.

                                                                       
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